This was just picked this morning from our garden. Most likely will be consumed by the end of the day as lunch and dinner. Our garden is our grocery store. This morning's smoothie was made from fresh spinach, from the garden, pineapple, oranges, and frozen bananas, not from the garden. To this we add a few ice cubes to further cool it down and a little soy milk for liquid. A smoothie with a couple of slices of home made, whole grain bread from our cob oven makes a wonderful, quick, breakfast.
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1 comment:
Looks like you'll hve to build a bigger salad spinner, Richard.
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