Tuesday, March 6, 2012

SNOW IN MARCH


It snowed last night.  Enough that the golf course is covered and with frost underneath there is a frost delay until 11:00 am.  This made a good day for roasting coffee. 






I have a new bread machine now which I use as my primary roaster.  The old one finally broke down after a year of roasting and I found another at a garage sale for $10.  This one has a nifty setting which agitates the coffee continuously for 15 minutes and then can be restarted immediately for another 15 minute cycle.



Using this new machine with my old heat gun, I can now roast a full pound of green beans in 20 minutes.
Here's the results.  

No comments: