It snowed last night. Enough that the golf course is covered and with frost underneath there is a frost delay until 11:00 am. This made a good day for roasting coffee.
I have a new bread machine now which I use as my primary roaster. The old one finally broke down after a year of roasting and I found another at a garage sale for $10. This one has a nifty setting which agitates the coffee continuously for 15 minutes and then can be restarted immediately for another 15 minute cycle.
Using this new machine with my old heat gun, I can now roast a full pound of green beans in 20 minutes.
Here's the results. 
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