MAKING PASTA, FOCACCIA, AND OTHER ACTIVITIES

Since our return from Italy, Marlene has been focusing her cooking attention to Italian recipes.  Combining Italian with vegan has been an experiment.  We try hard to go totally vegan, but sometimes we have to use an egg or two just to make things come out right.  The other night we made wide pasta. We made wide, thin,  sheets which Marlene then used to make a lasagna. 

When the wide sheets were cut into manageable lengths, we pre-cooked each sheet 30 seconds before drying it and layering it into the mushroom, onion, and vegan cheese filling.  The end result was delicious, but unfortunately I didn’t get a picture of it before we ate it.

Marlene has also added focaccia to her bread making repertoire.  She’s not satisfied with the puffiness or thickness, but I sure do like the flavors of salt, garlic, and olive oil even though the result is more like un-garnished pizza.

While she has been busy in the kitchen, I have been repairing the gas fireplace insert.  We had been using it to take the chill off our living room as house cools down now that fall is here.  The thermocouple failed after 12 years and to remove it and replace it, I had to disconnect the gas line and pull all the sheet metal out.   

Fortunately a local heating contractor had a generic replacement and I was able to put it back together.  When I tested it, the pilot light came back to life, but it appeared to be very weak and would not heat up the thermocouple enough to keep it going.  So, I had to disassemble it again and found that the gas feed line to the pilot light  had a small crack which was allowing gas to escape.  Good thing I didn’t blow the house up and I was able to find a replacement for the line.  After reassembling the whole thing, it fired up and now we have our supplemental heat again.

This fall, the weather has been warm and sunny in between long stretches of rainy days.

Marlene has been putting the garden to rest for winter.

I have been raking and piling leaves, but without our grandsons around, they are on another adventure, this time to Nicaragua, someone had to get into the pile.  It turns out we both did!

 

Then we got back to serious work and collected three, 5 gallon buckets of walnuts which are now drying in the greenhouse.  This will be another year’s supply for our breakfasts and snacks.

PISA

There are lots of things to see in Italy (understatement).  Closest to us is the Tower of Pisa.  It’s about a 30 minute drive from our farm. 
The city of Pisa is not too exciting.  Crowded with tourists and not really picturesque.
The Campo dei Miracoli, Field of Miracles, is what we have come to see. 
After buying tickets for a specific entry time, we are allowed into the tower for a somewhat guided tour.  The guide is more for crowd control than anything. The guide does give a short introduction and history of the tower and then frees the group of 30 to climb. 
There is some screening to keep people from falling out, but safety is not the real focus here.   
The views from the top are great.  The view from the leaning side is not so fun if you are like me and don’t like overhanging high places.

 
The climb was not so bad.  Going down was much harder on my knees.  There are no hand rails and I had to use my legs to lower myself each of the over 300 steps.

SPENDING SOME TIME IN ITALY

We decided to spend my 75th birthday in Italy.  Every since I read “Under the Tuscan Sun” I’ve been pulled to spending some time in a small village in Tuscany.  This is where we have come.

It’s a small village outside of Lucca, about 6 miles.  We flew into Pisa and rented a car and drove to the farm.  Our rental car is very small, a Lancia,  and works great on the narrow switch back roads.  The day we arrived, we had a dinner in our apartment.  Our landlady provided us with dry pasta, a sauce, a bottle of wine, and enough necessities to get us through the first night.  After dinner, we went to bed and slept for 14 hours without waking.  

                                                 

                                                   

The next day, after exploring Lucca and doing some shopping, we returned to our farm where we had arranged to have an Italian cooking class. 

The other guest at the farm are from Australia.  It turned out to be a wonderful night of sharing and getting acquainted, all the while learning how to make gnocci, bruschetta, and tarimusu.  What a great introduction to Italy.